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Apricot Cheese Pie

food.master's picture
This Apricot Cheese Pie is a desire ! This cheesed pie baked on a bed of apricots makes a delicious dessert ! Tell me if you like this Apricot Cheese Pie.
Ingredients
  Dried apricots 1 Cup (16 tbs)
  Unbaked 9 inch pie shell 1
  Eggs 3
  Grated lemon peel 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Creamed cottage cheese 1 1⁄2 Cup (24 tbs), sieved
Directions

1. Rinse and drain apricots; cut into small pieces and distribute over bottom of pie shell.
2. Combine eggs and lemon peel and juice; beat slightly. Gradually add a mixture of sugar, flour, and salt, beating constantly. Add the cottage cheese and mix until blended. Pour over apricots.
3. Bake at 375°F about 35 minutes, or until a knife inserted near center comes out clean.
4. Set pie on wire rack to cool

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Course: 
Fruit Dessert
Interest: 
Everyday

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Your rating: None
4.05357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2420 Calories from Fat 837

% Daily Value*

Total Fat 95 g146.3%

Saturated Fat 45.5 g227.5%

Trans Fat 0 g

Cholesterol 672.1 mg224%

Sodium 2687.6 mg112%

Total Carbohydrates 343 g114.4%

Dietary Fiber 10.2 g40.7%

Sugars 235.9 g

Protein 51 g101.1%

Vitamin A 108.4% Vitamin C 11.4%

Calcium 15.9% Iron 38.6%

*Based on a 2000 Calorie diet

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Apricot Cheese Pie Recipe