Spicy Pasta Pie
|Turkey breakfast sausage||1 Pound|
|Sliced mushrooms||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Canned tomatoes||1 1⁄2 Ounce, cut up (1 Can)|
|Tomato paste||3 Ounce (Half 6 Ounce Can)|
|Italian seasoning||1 Teaspoon|
|Crushed red pepper||1⁄8 Teaspoon|
|Nonstick spray coating||2 Tablespoon|
|Shredded mozzarella cheese||1 Cup (16 tbs)|
|Grated parmesan cheese/Romano cheese||2 Tablespoon|
Cook vermicelli according to package directions.
Meanwhile, in a large skillet cook turkey sausage, mushrooms, onion, and garlic till sausage is no longer pink and onion is tender.
Drain fat, if necessary.
Stir in undrained tomatoes, tomato paste, Italian seasoning, and crushed red pepper.
Spray a 9 inch quiche dish with nonstick spray coating.
Place half of the cooked vermicelli in the bottom of the dish.
Top with half of the mozzarella cheese and half of the sausage mixture.
Cover the dish loosely with foil.
Bake in a 350° oven for 25 to 30 minutes or till heated through.
Top with Parmesan.
Let stand 10 minutes.
Cut into wedges to serve.