Spicy Pasta Pie
|Turkey breakfast sausage||1 Pound|
|Sliced mushrooms||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Canned tomatoes||1 1⁄2 Ounce, cut up (1 Can)|
|Tomato paste||3 Ounce (Half 6 Ounce Can)|
|Italian seasoning||1 Teaspoon|
|Crushed red pepper||1⁄8 Teaspoon|
|Nonstick spray coating||2 Tablespoon|
|Shredded mozzarella cheese||1 Cup (16 tbs)|
|Grated parmesan cheese/Romano cheese||2 Tablespoon|
Cook vermicelli according to package directions.
Meanwhile, in a large skillet cook turkey sausage, mushrooms, onion, and garlic till sausage is no longer pink and onion is tender.
Drain fat, if necessary.
Stir in undrained tomatoes, tomato paste, Italian seasoning, and crushed red pepper.
Spray a 9 inch quiche dish with nonstick spray coating.
Place half of the cooked vermicelli in the bottom of the dish.
Top with half of the mozzarella cheese and half of the sausage mixture.
Cover the dish loosely with foil.
Bake in a 350° oven for 25 to 30 minutes or till heated through.
Top with Parmesan.
Let stand 10 minutes.
Cut into wedges to serve.
Serving size: Complete recipe
Calories 1539 Calories from Fat 844
% Daily Value*
Total Fat 95 g145.4%
Saturated Fat 32.4 g162.2%
Trans Fat 1.6 g
Cholesterol 455.1 mg151.7%
Sodium 4633.1 mg193%
Total Carbohydrates 43 g14.4%
Dietary Fiber 5.8 g23%
Sugars 16.6 g
Protein 127 g254.5%
Vitamin A 56.6% Vitamin C 67.4%
Calcium 105.7% Iron 52.3%
*Based on a 2000 Calorie diet