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Spicy Pasta Pie

Diet.Chef's picture
Ingredients
  Turkey breakfast sausage 1 Pound
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 1 1⁄2 Ounce, cut up (1 Can)
  Tomato paste 3 Ounce (Half 6 Ounce Can)
  Italian seasoning 1 Teaspoon
  Crushed red pepper 1⁄8 Teaspoon
  Nonstick spray coating 2 Tablespoon
  Shredded mozzarella cheese 1 Cup (16 tbs)
  Grated parmesan cheese/Romano cheese 2 Tablespoon
Directions

Cook vermicelli according to package directions.
Drain well.
Set aside.
Meanwhile, in a large skillet cook turkey sausage, mushrooms, onion, and garlic till sausage is no longer pink and onion is tender.
Drain fat, if necessary.
Stir in undrained tomatoes, tomato paste, Italian seasoning, and crushed red pepper.
Spray a 9 inch quiche dish with nonstick spray coating.
Place half of the cooked vermicelli in the bottom of the dish.
Top with half of the mozzarella cheese and half of the sausage mixture.
Repeat layers.
Cover the dish loosely with foil.
Bake in a 350° oven for 25 to 30 minutes or till heated through.
Top with Parmesan.
Let stand 10 minutes.
Cut into wedges to serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pasta

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