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Quick Chicken Pie

the.instructor's picture
Ingredients
  Chicken noodle soup 1 Can (10 oz)
  Evaporated milk/Fresh milk 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Butter 1 Tablespoon
  Diced chicken 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

Blend flour and butter; add milk and soup liquid.
Cook until thickened.
Fold in chicken and noodles and beaten egg.
Put in baking dish, cover with baking powder biscuits.
Bake 20 minutes at 350° F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Quick

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 360

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 21.1 g105.3%

Trans Fat 0 g

Cholesterol 335.7 mg111.9%

Sodium 1782 mg74.3%

Total Carbohydrates 73 g24.2%

Dietary Fiber 3.2 g12.8%

Sugars 31 g

Protein 60 g120%

Vitamin A 107% Vitamin C 17.6%

Calcium 72.7% Iron 22.7%

*Based on a 2000 Calorie diet

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Quick Chicken Pie Recipe