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Lemon Pie In Walnut Shell

Natural.Foodie's picture
Ingredients
  Arrowroot 3 Tablespoon
  Corn oil 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Egg yolks 3
  Lemon rind 1
  Milk 3⁄4 Cup (12 tbs)
  Milk powder 1⁄2 Cup (8 tbs)
  Yogurt 1 Cup (16 tbs)
  Heavy cream 1⁄4 Cup (4 tbs), whipped
  Walnuts 1⁄2 Cup (8 tbs), ground
  Corn germ oil 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
Directions

To make filling, mix honey and arrowroot, then add oil, lemon juice, egg yolks, rind, milk, and milk powder, cooking until thickened.
Chill.
Fold in yogurt and whipped cream.
Spoon into baked pie shell and refrigerate for several hours.
Shell: combine walnuts, oil, and honey.
Press into pie plate.
Bake for 8 minutes in a 400° oven.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Milk Product
Interest: 
Healthy

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