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Pork And Apple Pie

American.Kitchen's picture
Pork and apple pie is a fruited meat pie. Herbed and prepared with a double crust pastry, the pork and apple pie is savory and delicious and comes out with a nicely browned top.
Ingredients
  Pastry 1 (For A 2 Crust Pie)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Greening apples 4
  Pepper 1⁄4 Teaspoon
  Lean pork 2 Pound, cubed
  Butter 1 Tablespoon
  Dried thyme 1⁄2 Teaspoon
  Egg 1 , beaten
Directions

Line bottom and sides of a deep pie dish with pastry.
Pare apples, core, and cut into slices.
Arrange alternate layers of pork and apples in the pie shell, sprinkling the layers as you go along with a mixture of thyme, sugar, salt, and pepper.
Dot the last layer with butter and cover with pastry.
Slash pastry in several places, then brush it lavishly with egg, and bake in a preheated 350° oven for 1 1/2 to 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pork

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