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Deep Dish Apple Pie

Diet.Chef's picture
Deep Dish Apple Pie has a good taste. Deep Dish Apple Pie is an easy to make recipe. For any type of occasions, Deep Dish Apple Pie can be served.
  Sliced peeled apples 6 Cup (96 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Cornstarch 1 Tablespoon
  Salt 1⁄8 Teaspoon
  All purpose flour/1/2 cup all purpose flour 3⁄4 Cup (12 tbs)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Ground nutmeg 1 Dash
  Margarine 3 Tablespoon
  Cold water 2 Tablespoon
  Skim milk 1⁄2 Cup (8 tbs)

Place apples in a 10x6x2 inch baking dish.
In a small mixing bowl combine sugar and cinnamon; set aside 1 teaspoon of the mixture.
Stir cornstarch and salt into remaining sugar mixture and mix well.
Sprinkle evenly over apples in dish.
In a medium mixing bowl stir together flour and nutmeg.
Cut in margarine till mixture resembles coarse crumbs.
Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork.
Push to side of bowl.
Repeat till all is moistened.
Form into a ball.
On a floured surface roll dough into a 12x8 inch rectangle.
Cut decorative vents in pastry.
Carefully place pastry atop apples; flute edges to sides of dish, but not over the edge.
Brush pastry with milk and sprinkle with the reserved sugar mixture.
Bake in a 375° oven about 40 minutes or till apples are tender and crust is golden brown.

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