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Fresh Peach Cream Pie

Ingredients
  Cream cheese 8 Ounce (1 Large Package)
  Sugar 1⁄4 Cup (4 tbs)
  Cointreau/Orange juice concentrate 2 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
  9 inch pastry shell 1⁄2 Cup (8 tbs), baked and cooled
  Sliced peeled peaches 3 Cup (48 tbs)
  Orange marmalade 1⁄3 Cup (5.33 tbs)
Directions

With an electric mixer, beat cream cheese, sugar, and Cointreau or orange juice concentrate until smooth; gradually add the cream, beating until mixture is light and fluffy.
Spoon into pie shell; chill at least 30 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pie

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Average: 4.3 (13 votes)