Apple Pie With Canned Apples
|Canned apple||12 Ounce (1 Large Can)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Dash|
|Egg white/Canned milk for "polishing" crust||1|
Jesse blends gently in a mixing bowl all ingredients except the last, and pours the mixture into an unbaked pastry shell.
He crisscrosses the top with pastry strips and sprinkles the strips with a mixture of granulated sugar and cinnamon after he has brushed them lightly with egg white or canned milk.
He bakes this slowly (350°) for 1 hour or more, until the filling thickens.