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Gooseberry Pie

food.master's picture
This Gooseberry Pie tastes incredible ! Try this fruit pie for your next dessert and let me know if you like it ! Your suggestions for this Gooseberry Pie are welcome !
Ingredients
  Gooseberries 3 Cup (48 tbs), cleaned and rinsed
  Sugar 3 Tablespoon
  Potato flour 1 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Margarine 5 1⁄4 Ounce
  Water 3 Tablespoon
  Egg whites 2
  Sugar 2 Tablespoon
Directions

1. Mix flour and margarine. Add water and place in cool place for 1/2 hour.
2. Preheat oven to 425°F. Roll 2/3 of dough out and place in bottom of pie form.
3. Mix sugar and potato flour. Add gooseberries and fill in pie form.
4. Separate rest of dough into 6 pieces and roll out into strips. Place crosswise on top of pie.
5. Brush with egg whites and sprinkle with sugar. Bake in 425°F oven for 30-40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

Rate It

Your rating: None
4.008335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2086 Calories from Fat 1095

% Daily Value*

Total Fat 123 g189.7%

Saturated Fat 21.5 g107.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 153.2 mg6.4%

Total Carbohydrates 230 g76.7%

Dietary Fiber 23.6 g94.4%

Sugars 76.2 g

Protein 25 g49.1%

Vitamin A 132.6% Vitamin C 209%

Calcium 15% Iron 41.4%

*Based on a 2000 Calorie diet

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Gooseberry Pie Recipe