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Everyday Pie Crust

American.Kitchen's picture
Everyday Piecrust is easy to make recipe. Everyday Piecrust gets its taste from flour mixed with milk and salt. Everyday Piecrust is used to make lovely pie recipes.
  Self rising flour 2 Cup (32 tbs), sifted
  Wesson oil 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Cold milk 1⁄4 Cup (4 tbs)

Sift flour and salt into a mixing bowl.
Pour into a measuring cup (but don't stir together) the oil and milk.
Pour into the flour.
Stir lightly until mixed.
Divide the dough into two parts, one (for bottom crust) slightly larger than the other.
Place the larger half between two sheets of waxed paper or on a very lightly floured board.
Roll it out lightly and place in a pie tin for baking until brown in a 375° to 400° oven, about 20 minutes.
Roll out the other half for the top crust.
If you're baking a single crust pie, halve the recipe.

Recipe Summary

Difficulty Level: 
South American
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1833 Calories from Fat 989

% Daily Value*

Total Fat 112 g172.1%

Saturated Fat 15.4 g76.8%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 3571.8 mg148.8%

Total Carbohydrates 185 g61.6%

Dietary Fiber 8.3 g33.1%

Sugars 3 g

Protein 27 g53.2%

Vitamin A 1.2% Vitamin C

Calcium 56% Iron 49.7%

*Based on a 2000 Calorie diet

Everyday Pie Crust Recipe