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Blueberry Lattice Top Pie

food.master's picture
This Blueberry Lattice Topped Pie tastes fantastic !Try this fruity pie bake for your next meal ! Tell me if you like this Blueberry Lattice Topped Pie.
  Pie crust mix 12 Ounce (1 Package)
  Fresh blueberries 4 Cup (64 tbs), washed and drained
  Sugar 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Peeled orange 1 , chopped (Coarsely Chopped)
  Cornstarch 1⁄4 Cup (4 tbs)

1. Prepare pie crust following package directions. Roll out two-thirds of pie crust; line a 9-inch pie pan. Set aside.
2. Turn blueberries into a saucepan. Add sugar, 1/2 cup water, and orange; mix. Set over low heat and bring to boiling.
3. Mix cornstarch with remaining 1/4 cup water. Stir into boiling mixture. Remove from heat. Cool.
4. Spoon cooled filling into pie crust.
5. Roll out remaining pie crust and cut into strips. Arrange strips in a lattice design over filling. Crimp edge of pie crust.
6. Bake at 400°F 35 to 40 minutes, or until browned. Cool.

Recipe Summary

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3030 Calories from Fat 957

% Daily Value*

Total Fat 109 g167.5%

Saturated Fat 27.3 g136.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2578.9 mg107.5%

Total Carbohydrates 501 g166.9%

Dietary Fiber 14.5 g58.2%

Sugars 258.8 g

Protein 28 g56.4%

Vitamin A 6.4% Vitamin C 95.7%

Calcium 25.1% Iron 52.3%

*Based on a 2000 Calorie diet

Blueberry Lattice Top Pie Recipe