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Pecan Pie

American.Kitchen's picture
Ingredients
  Pastry 1 (for crust pie)
  Butter 1⁄2 Cup (8 tbs), melted
  Dark corn syrup 1 Cup (16 tbs)
  Eggs 3
  Pecan halves 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
Directions

Prepare pastry, line a 9 inch pie pan, and bake in a preheated 450° oven for 5 minutes.
Cool.
Beat eggs and salt until very light and lemon colored.
Beat in sugar a little at a time.
With a wire whisk, fold in melted butter and syrup.
Pour into partially baked shell and arrange pecan halves on top, broken side down.
Bake for 10 minutes in a preheated 425° oven, reduce heat to 325°, and bake for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut

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