Freezer Mousse Pie
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Unsweetened chocolate square||2 Ounce, melted and cooled (Two 1 Ounce Squares)|
|Frozen whipped topping||4 Ounce, thawed (1 Carton)|
|Baked 9 inch pastry shell||1|
Cream butter and sugar until light and fluffy; stir in chocolate.
Add eggs, one at a time, beating at low speed of an electric mixer 5 minutes after each addition.
Fold in whipped topping.
Spoon filling into pastry shell.
Freeze until firm.
Garnish with whipped cream and shaved chocolate, if desired.
Serving size: Complete recipe
Calories 2862 Calories from Fat 1397
% Daily Value*
Total Fat 181 g278.9%
Saturated Fat 108.1 g540.5%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 680.7 mg28.4%
Total Carbohydrates 307 g102.2%
Dietary Fiber 9.4 g37.7%
Sugars 232.6 g
Protein 27 g54.8%
Vitamin A 66% Vitamin C
Calcium 56.8% Iron 65.2%
*Based on a 2000 Calorie diet