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Freezer Mousse Pie

sweet.chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Unsweetened chocolate square 2 Ounce, melted and cooled (Two 1 Ounce Squares)
  Eggs 2
  Frozen whipped topping 4 Ounce, thawed (1 Carton)
  Baked 9 inch pastry shell 1
Directions

Cream butter and sugar until light and fluffy; stir in chocolate.
Add eggs, one at a time, beating at low speed of an electric mixer 5 minutes after each addition.
Fold in whipped topping.
Spoon filling into pastry shell.
Freeze until firm.
Garnish with whipped cream and shaved chocolate, if desired.

Recipe Summary

Method: 
Chilling
Dish: 
Pie

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