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Freezer Mousse Pie

sweet.chef's picture
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Unsweetened chocolate square 2 Ounce, melted and cooled (Two 1 Ounce Squares)
  Eggs 2
  Frozen whipped topping 4 Ounce, thawed (1 Carton)
  Baked 9 inch pastry shell 1

Cream butter and sugar until light and fluffy; stir in chocolate.
Add eggs, one at a time, beating at low speed of an electric mixer 5 minutes after each addition.
Fold in whipped topping.
Spoon filling into pastry shell.
Freeze until firm.
Garnish with whipped cream and shaved chocolate, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2862 Calories from Fat 1397

% Daily Value*

Total Fat 181 g278.9%

Saturated Fat 108.1 g540.5%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 680.7 mg28.4%

Total Carbohydrates 307 g102.2%

Dietary Fiber 9.4 g37.7%

Sugars 232.6 g

Protein 27 g54.8%

Vitamin A 66% Vitamin C

Calcium 56.8% Iron 65.2%

*Based on a 2000 Calorie diet

Freezer Mousse Pie Recipe