Freezer Mousse Pie
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Unsweetened chocolate square||2 Ounce, melted and cooled (Two 1 Ounce Squares)|
|Frozen whipped topping||4 Ounce, thawed (1 Carton)|
|Baked 9 inch pastry shell||1|
Cream butter and sugar until light and fluffy; stir in chocolate.
Add eggs, one at a time, beating at low speed of an electric mixer 5 minutes after each addition.
Fold in whipped topping.
Spoon filling into pastry shell.
Freeze until firm.
Garnish with whipped cream and shaved chocolate, if desired.