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Flaky Pie Pastry

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Ingredients
  Lard 1 Pound
  Salt 1 Teaspoon
  All purpose flour 6 Cup (96 tbs)
  Milk 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
Directions

Cut lard into flour mixed with baking powder and salt until pieces are very fine.
Add milk gradually, blending with a fork until all is moistened and mixture forms a ball.
Roll out on floured board to 1/2" thickness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

Rate It

Your rating: None
4.09
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6963 Calories from Fat 4220

% Daily Value*

Total Fat 468 g720.5%

Saturated Fat 183.2 g916.1%

Trans Fat 0 g

Cholesterol 453.5 mg151.2%

Sodium 2832.6 mg118%

Total Carbohydrates 587 g195.5%

Dietary Fiber 20.3 g81.1%

Sugars 13.9 g

Protein 85 g169.5%

Vitamin A 4.6% Vitamin C

Calcium 110.5% Iron 200.1%

*Based on a 2000 Calorie diet

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Flaky Pie Pastry Recipe