Swiss Tuna Grill
|Canned tuna||6 1⁄2 Ounce, drained, flaked (1 Can)|
|Shredded swiss cheese||2 Ounce (1/2 Cup)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Finely chopped onion||2 Tablespoon|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Commercial sour cream||1⁄4 Cup (4 tbs)|
|Rye bread slice||12|
|Butter/Margarine||2 Tablespoon, softened|
Combine tuna, cheese, celery, onion, mayonnaise, sour cream, and pepper, stirring well.
Spread mixture on 6 slices of bread, and top with remaining bread slices.
Spread butter on outer sides of bread, and grill over medium heat in a large skillet until browned, turning once.