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Swiss Tuna Grill

southern.chef's picture
Swiss Tuna Grill is a yummy appetizer. Swiss Tuna Grill gets its desired taste from Tuna mixed with cheese and sour cream spread over rye bread.
Ingredients
  Canned tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Shredded swiss cheese 2 Ounce (1/2 Cup)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped onion 2 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Commercial sour cream 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
  Rye bread slice 12
  Butter/Margarine 2 Tablespoon, softened
Directions

Combine tuna, cheese, celery, onion, mayonnaise, sour cream, and pepper, stirring well.
Spread mixture on 6 slices of bread, and top with remaining bread slices.
Spread butter on outer sides of bread, and grill over medium heat in a large skillet until browned, turning once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Cheese

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