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Swiss Tuna Grill

southern.chef's picture
Swiss Tuna Grill is a yummy appetizer. Swiss Tuna Grill gets its desired taste from Tuna mixed with cheese and sour cream spread over rye bread.
  Canned tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Shredded swiss cheese 2 Ounce (1/2 Cup)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped onion 2 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Commercial sour cream 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
  Rye bread slice 12
  Butter/Margarine 2 Tablespoon, softened

Combine tuna, cheese, celery, onion, mayonnaise, sour cream, and pepper, stirring well.
Spread mixture on 6 slices of bread, and top with remaining bread slices.
Spread butter on outer sides of bread, and grill over medium heat in a large skillet until browned, turning once.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2095 Calories from Fat 1064

% Daily Value*

Total Fat 120 g184.3%

Saturated Fat 40.8 g203.9%

Trans Fat 0 g

Cholesterol 219 mg73%

Sodium 3097.7 mg129.1%

Total Carbohydrates 155 g51.6%

Dietary Fiber 18.9 g75.5%

Sugars 16.7 g

Protein 97 g193.3%

Vitamin A 39.7% Vitamin C 9.7%

Calcium 79.3% Iron 63.6%

*Based on a 2000 Calorie diet

Swiss Tuna Grill Recipe