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Coconut Pie Shell

Healthycooking's picture
Ingredients
  Coconut shreds 1 Cup (16 tbs) (unsweetened)
  Wheat germ 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Honey 2 Tablespoon
Directions

Preheat oven to 325°F.
Prepare one 9 inch pie pan by brushing bottom and sides lightly with oil.
Combine ingredients and mix together.
Press into prepared pie pan, building up a high edge around the outside, and bake on middle shelf of preheated oven, 5 to 8 minutes or until lightly browned.
Remove from oven and cool.
Fill with your favorite filling for a crumb crust.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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