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Chicken Pie

Meal.Mates's picture
Ingredients
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Cooked and cubed chicken 1 Cup (16 tbs)
  Cubed cooked potatoes 1 Cup (16 tbs)
  Packaged biscuit mix 1 Cup (16 tbs)
  Minced onion 1 Tablespoon
  Cooked carrots/Peas / cut green beans 1⁄2 Cup (8 tbs), cut into strips
  Milk 1⁄4 Cup (4 tbs)
  Poultry seasoning 1 Dash
Directions

Layer chicken and vegetables in a 1 1/2 quart casserole.
Blend soup, milk, onion, and poultry seasoning; pour over chicken and vegetables.
Bake in a 450° oven 10 minutes.
Meanwhile, combine biscuit mix and milk; roll 1/2 inch thick and cut into 6 or 7 biscuits.
Remove casserole from oven; place biscuits on top.
Continue baking 15 minutes or until biscuits are browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1144 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 191.5 mg63.8%

Sodium 1546.9 mg64.5%

Total Carbohydrates 182 g60.8%

Dietary Fiber 13.7 g54.9%

Sugars 14.3 g

Protein 63 g127%

Vitamin A 29.5% Vitamin C 22.8%

Calcium 50.5% Iron 96.8%

*Based on a 2000 Calorie diet

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Chicken Pie Recipe