|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Cooked and cubed chicken||1 Cup (16 tbs)|
|Cubed cooked potatoes||1 Cup (16 tbs)|
|Packaged biscuit mix||1 Cup (16 tbs)|
|Minced onion||1 Tablespoon|
|Cooked carrots/Peas / cut green beans||1⁄2 Cup (8 tbs), cut into strips|
|Milk||1⁄4 Cup (4 tbs)|
|Poultry seasoning||1 Dash|
Layer chicken and vegetables in a 1 1/2 quart casserole.
Blend soup, milk, onion, and poultry seasoning; pour over chicken and vegetables.
Bake in a 450° oven 10 minutes.
Meanwhile, combine biscuit mix and milk; roll 1/2 inch thick and cut into 6 or 7 biscuits.
Remove casserole from oven; place biscuits on top.
Continue baking 15 minutes or until biscuits are browned.
Serving size: Complete recipe
Calories 1144 Calories from Fat 138
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 4.5 g22.4%
Trans Fat 0 g
Cholesterol 191.5 mg63.8%
Sodium 1546.9 mg64.5%
Total Carbohydrates 182 g60.8%
Dietary Fiber 13.7 g54.9%
Sugars 14.3 g
Protein 63 g127%
Vitamin A 29.5% Vitamin C 22.8%
Calcium 50.5% Iron 96.8%
*Based on a 2000 Calorie diet