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Pumpkin Pie Using Pastry Crust

American.Kitchen's picture
<p><a href="http://en.wikipedia.org/wiki/File:Pumpkin_Pie.jpg">Image Credit</a></p>
Ingredients
  Heavy cream 1 Cup (16 tbs)
  Ginger 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Brandy 1⁄4 Cup (4 tbs)
  Cooked pumpkin 2 Cup (32 tbs)
  Eggs 2 , well beaten
  Cinnamon 2 Teaspoon
  Brown sugar 2⁄3 Cup (10.67 tbs), firmly packed
  Milk 3⁄4 Cup (12 tbs)
  Pastry 1 (For A 1 Crust Pie)
Directions

Prepare pastry, line a 9 inch pie pan, and refrigerate while you make the filling.
Combine pumpkin, sugar, spices, and salt in a mixing bowl.
Then beat in milk, eggs, cream, and brandy with a rotary beater or an electric inixer.
Pour into unbaked pastry shell and bake in a preheated 325° oven for 1 hour or until a knife inserted in center comes out dry.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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