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Rhubarb Custard Pie

10min.chef's picture
Rhubarb Custard Pie is one of those desserts that is very delicious. I can assure you, this Rhubarb Custard Pie will make you crazy for all your life!!
  Rhubarb 1 Pound, finely cut up (3 cups)
  Egg yolks 3
  Sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Orange rind 1 Tablespoon, grated
  Vanilla 1 Teaspoon
  Flour 2 Tablespoon

Place rhubarb in unbaked pie shell.
Beat the egg yolks and other ingredients.
Spread as evenly as possible over rhubarb.
Cook at 400° for 10 minutes, reduce heat to 350° for 45 minutes.
A custard crust forms on top.
Turn oven to 250°.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1150 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 525.7 mg21.9%

Total Carbohydrates 249 g83.1%

Dietary Fiber 10.6 g42.3%

Sugars 205.8 g

Protein 15 g29.1%

Vitamin A 23.5% Vitamin C 94.5%

Calcium 48% Iron 20.9%

*Based on a 2000 Calorie diet

Rhubarb Custard Pie Recipe