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Deep Dish Blueberry Pie

American.Kitchen's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Blueberries 1 Quart
  Lemon juice 1 Tablespoon
  Butter 2 Tablespoon
  Flour 3 Tablespoon
  Biscuit dough 1
  Pastry/Cream 1 (For A 1 Crust Pie)
Directions

In a deep pie dish, about 8 inches in diameter, toss berries with sugar and flour.
Sprinkle with lemon juice and dot with butter.
Cover with pastry or Cream Biscuit dough.
Bake in a preheated 400° oven for 10 minutes, then reduce heat to 325°, and continue baking 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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4.025
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2020 Calories from Fat 401

% Daily Value*

Total Fat 45 g69.7%

Saturated Fat 18.7 g93.5%

Trans Fat 0 g

Cholesterol 64.8 mg21.6%

Sodium 343.6 mg14.3%

Total Carbohydrates 404 g134.8%

Dietary Fiber 26.2 g104.7%

Sugars 306.6 g

Protein 18 g35.5%

Vitamin A 25.3% Vitamin C 164.4%

Calcium 8.8% Iron 30.2%

*Based on a 2000 Calorie diet

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Deep Dish Blueberry Pie Recipe