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Onion Pie

Microwaverina's picture
Onion Pie is an easy to prepare side dish recipe. Enjoy this Onion Pie and share to us how you feel about this.
Ingredients
  Baked 9 inch pie shell 1
  Cottage cheese 1 Pound, warmed
  Salt 1⁄2 Teaspoon
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Pepper 1⁄8 Teaspoon
  Egg yolks 2
  Butter 2 Tablespoon
  Thinly sliced sweet bermuda onions 3 Cup (48 tbs)
Directions

Heat butter in Radarange oven 1 minute.
Add onions; cook in oven 4 minutes, stirring at 1 minute intervals.
Warm cottage cheese in oven 1 minute.
Mix together cheese, cream, and egg yolks.
Add seasonings.
Pour into baked pie shell.
Spread onions over filling.
Cook 8 to 10 minutes, turning dish a quarter turn every 2 minutes.
Test center with a wooden pick for doneness; it should come out clean.
Let stand 10 minutes before cutting into wedges.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Vegetable

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2241 Calories from Fat 1149

% Daily Value*

Total Fat 128 g197.7%

Saturated Fat 62.8 g313.9%

Trans Fat 0 g

Cholesterol 590.5 mg196.8%

Sodium 3522.1 mg146.8%

Total Carbohydrates 195 g64.9%

Dietary Fiber 9.3 g37.3%

Sugars 57.4 g

Protein 71 g142.7%

Vitamin A 30.5% Vitamin C 57.6%

Calcium 67.2% Iron 31.7%

*Based on a 2000 Calorie diet

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Onion Pie Recipe