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Beef & Cheese Pie

the.instructor's picture
Beef & Cheese Pie is an amazingly delicious side dish. Serve this Beef & Cheese Pie; I am sure you will always be tempted to prepare this for every party!
Ingredients
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  Shredded cheddar cheese 1⁄4 Pound (1 Cup)
  Ground beef 1 Pound
  Garlic salt 1 Teaspoon
  Catsup 1⁄3 Cup (5.33 tbs)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Crumbled oregano 1⁄4 Teaspoon
  Grated parmesan cheese 2 Tablespoon
  Undiluted evaporated milk 2⁄3 Cup (10.67 tbs)
Directions

Combine meat, milk, bread crumbs, and garlic salt in a 9-inch pie pan; pat mixture against sides and bottom of pie pan.
Spread catsup over the meat mixture; sprinkle with mushrooms, Cheddar cheese, oregano, and Parmesan cheese.
Bake in a 450° oven for 20 minutes or until meat is done to your taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2219 Calories from Fat 1557

% Daily Value*

Total Fat 174 g267.5%

Saturated Fat 78.5 g392.3%

Trans Fat 0 g

Cholesterol 497.9 mg166%

Sodium 4154.5 mg173.1%

Total Carbohydrates 44 g14.6%

Dietary Fiber 1.3 g5.4%

Sugars 29.7 g

Protein 122 g244.1%

Vitamin A 56.5% Vitamin C 24.4%

Calcium 146.9% Iron 33.5%

*Based on a 2000 Calorie diet

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Beef & Cheese Pie Recipe