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Chocolate Mint Ice Cream Pie

sweet.chef's picture
  Chocolate sandwich cookies 20 , crushed
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Vanilla ice cream 1 Quart, softened
  Green creme de menthe 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Creme de cacao 2 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Powdered sugar 2 Tablespoon

Combine chocolate cookie crumbs and butter, stirring well; press into a buttered 9-inch pieplate.
Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth.
Spread ice cream mixture evenly over crust; cover and freeze.
Beat whipping cream at high speed of an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
Spread whipped cream mixture over pie.
Garnish with chocolate shavings and curls, if desired; freeze until firm.
Let stand at room temperature 5 minutes before serving.

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