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Chocolate Mint Ice Cream Pie

sweet.chef's picture
Ingredients
  Chocolate sandwich cookies 20 , crushed
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Vanilla ice cream 1 Quart, softened
  Green creme de menthe 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Creme de cacao 2 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Powdered sugar 2 Tablespoon
Directions

Combine chocolate cookie crumbs and butter, stirring well; press into a buttered 9-inch pieplate.
Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth.
Spread ice cream mixture evenly over crust; cover and freeze.
Beat whipping cream at high speed of an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
Spread whipped cream mixture over pie.
Garnish with chocolate shavings and curls, if desired; freeze until firm.
Let stand at room temperature 5 minutes before serving.

Recipe Summary

Method: 
Chilling
Dish: 
Pie

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6213 Calories from Fat 2676

% Daily Value*

Total Fat 303 g466.4%

Saturated Fat 162.2 g811.1%

Trans Fat 0 g

Cholesterol 870.8 mg290.3%

Sodium 5440 mg226.7%

Total Carbohydrates 757 g252.4%

Dietary Fiber 29.9 g119.8%

Sugars 532.5 g

Protein 57 g113.8%

Vitamin A 107.8% Vitamin C 9.5%

Calcium 182.3% Iron 9.2%

*Based on a 2000 Calorie diet

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Chocolate Mint Ice Cream Pie Recipe