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Homemade Rhubarb Pie

American.Kitchen's picture
  Two crust pie pastry 1
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Sliced rhubarb 3 Cup (48 tbs)
  Lemon juice 1 Tablespoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Egg yolks 2

Line a 9 inch pie pan with half the pastry.
Save remaining pastry for top crust.
Chill both while you prepare the filling.
Cut rhubarb in slices about 1/2 inch thick and place in pie shell.
Make a smooth paste of sugar, flour, salt, lemon juice, and slightly beaten egg yolks.
Spoon on top of rhubarb and cover with top crust, slashed in several places.
Bake in a preheated 400° oven for 20 minutes.
Reduce heat to 350° and continue baking about 20 minutes or until pastry takes on a rich gold color.
In some sections of the country rhubarb is known as pie plant.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1926 Calories from Fat 297

% Daily Value*

Total Fat 33 g50.8%

Saturated Fat 12.5 g62.6%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 533.1 mg22.2%

Total Carbohydrates 407 g135.5%

Dietary Fiber 12.3 g49.1%

Sugars 334.7 g

Protein 16 g32.9%

Vitamin A 16.2% Vitamin C 60.3%

Calcium 36.2% Iron 17%

*Based on a 2000 Calorie diet

Homemade Rhubarb Pie Recipe