Easy Pumpkin Pie Dessert
|Pumpkin||1 1⁄2 Cup (24 tbs), mashed|
|Brown sugar||1 Cup (16 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Pumpkin spice/1/2 teaspoon cinnamon and 1/2 teaspoon all spice||1 Teaspoon|
Put all ingredients in a bowl and beat with a rotary egg beater.
Pour into an unbaked pie shell.
Sprinkle cinnamon on top.
Bake at 450 degrees for thirty minutes.
Reduce heat to 400 degrees and bake for fifteen minutes longer.