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Easy Pumpkin Pie Dessert

Holidaycooking's picture
Ingredients
  Pumpkin 1 1⁄2 Cup (24 tbs), mashed
  Brown sugar 1 Cup (16 tbs)
  Eggs 2
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Pumpkin spice/1/2 teaspoon cinnamon and 1/2 teaspoon all spice 1 Teaspoon
Directions

Put all ingredients in a bowl and beat with a rotary egg beater.
Pour into an unbaked pie shell.
Sprinkle cinnamon on top.
Bake at 450 degrees for thirty minutes.
Reduce heat to 400 degrees and bake for fifteen minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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