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Easy Pumpkin Pie Dessert

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Ingredients
  Pumpkin 1 1⁄2 Cup (24 tbs), mashed
  Brown sugar 1 Cup (16 tbs)
  Eggs 2
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Pumpkin spice/1/2 teaspoon cinnamon and 1/2 teaspoon all spice 1 Teaspoon
Directions

Put all ingredients in a bowl and beat with a rotary egg beater.
Pour into an unbaked pie shell.
Sprinkle cinnamon on top.
Bake at 450 degrees for thirty minutes.
Reduce heat to 400 degrees and bake for fifteen minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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Average: 3.7 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1159 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 9.8 g49.2%

Trans Fat 0 g

Cholesterol 456.9 mg152.3%

Sodium 1248.9 mg52%

Total Carbohydrates 233 g77.8%

Dietary Fiber 1.6 g6.4%

Sugars 221.4 g

Protein 26 g51.1%

Vitamin A 273.9% Vitamin C 28%

Calcium 50.7% Iron 24%

*Based on a 2000 Calorie diet

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Easy Pumpkin Pie Dessert Recipe