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Pumpkin Pie With Pumpkin Puree

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Ingredients
  9 inch unbaked pie shell 1
  Salt 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Pumpkin puree 1 1⁄2 Cup (24 tbs)
  Skim milk powder 1⁄2 Cup (8 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Eggs 3 , beaten
  Honey 1⁄4 Cup (4 tbs)
  Molasses 1 Tablespoon
  Pure vanilla 1 Teaspoon
Directions

Preheat oven to 450°F.
Add seasonings to pumpkin.
Combine skim milk powder with water, using a wire whisk.
Add milk mixture to beaten eggs.
Stir in pumpkin and seasonings, honey, molasses and vanilla.
Place filling in unbaked 9 inch pie shell and bake 10 minutes in preheated oven, then turn back heat to 350°F. and bake 30 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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4.375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1751 Calories from Fat 779

% Daily Value*

Total Fat 89 g136.3%

Saturated Fat 41.5 g207.5%

Trans Fat 0 g

Cholesterol 635.7 mg211.9%

Sodium 2143.6 mg89.3%

Total Carbohydrates 203 g67.7%

Dietary Fiber 13.5 g54%

Sugars 96.4 g

Protein 35 g69.5%

Vitamin A 1159% Vitamin C 26.9%

Calcium 26.2% Iron 51.8%

*Based on a 2000 Calorie diet

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Pumpkin Pie With Pumpkin Puree Recipe