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Frozen Chocolate Pie

sweet.chef's picture
Ingredients
  Sweet baking chocolate bars 8 Ounce
  Eggs 4 , separated
  Unflavored gelatin 1 Tablespoon
  Water 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Salt 1 Dash
  Sugar 1 Cup (16 tbs)
  Whipping cream 2 Cup (32 tbs), whipped
  Chopped pecans 1 Cup (16 tbs)
  Graham cracker crusts 2 (9 Inch)
  Graham cracker crumbs 2 Tablespoon (Divided)
Directions

Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir a small amount of chocolate into egg yolks; add yolk mixture to remaining chocolate, stirring constantly.
Remove from heat Sprinkle gelatin over water; add to chocolate mixture, stirring until dissolved.
Beat egg whites (at room temperature), vanilla, and salt at high speed of an electric mixer 1 minute.
Gradually add sugar, beating until stiff peaks form.
Fold meringue, whipped cream, and pecans into chocolate mixture; spoon equal portions into crusts.
Sprinkle 1 tablespoon crumbs over each pie.
Freeze 3 hours or until firm.

Recipe Summary

Dish: 
Pie

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