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Chocolate Whipped Cream Pie

sweet.chef's picture
  Unsweetened chocolate square 2 Ounce
  Salt 1 Pinch
  All purpose flour 1 Cup (16 tbs)
  Canned evaporated milk 13 Ounce, divided (1 Can)
  Egg yolks 2 , well beaten
  Water 1 Cup (16 tbs)
  Miniature marshmallows 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Graham cracker crust 1 (9 Inch)
  Whipping cream 1⁄2 Pint
  Sugar 1⁄4 Cup (4 tbs)
  Grated unsweetened chocolate 1 Tablespoon

Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Add 3/4 cup sugar, salt, flour, and 1/3 cup evaporated milk, stirring well.
Add a small amount of chocolate mixture to egg yolks, mixing well; add to remaining hot mixture, stirring constandy.
Stir in water and remaining evaporated milk.
Cook over boiling water until smooth and thickened, stirring constandy.
Remove from heat Add marshmallows and butter, stirring until melted.
Pour filling into crust Cover and chill thoroughly.
Combine whipping cream and 1/4 cup sugar; beat at high speed of an electric mixer until stiff peaks form.
Spread over filling, and sprinkle with grated chocolate.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4061 Calories from Fat 2162

% Daily Value*

Total Fat 245 g376.4%

Saturated Fat 135.4 g677.1%

Trans Fat 0 g

Cholesterol 940.8 mg313.6%

Sodium 1543.6 mg64.3%

Total Carbohydrates 407 g135.8%

Dietary Fiber 18.5 g74%

Sugars 184.3 g

Protein 65 g130.3%

Vitamin A 53.9% Vitamin C 11.7%

Calcium 129.2% Iron 134.6%

*Based on a 2000 Calorie diet

Chocolate Whipped Cream Pie Recipe