Light Custard Cheese Pie
|Graham cracker crumb crust||1 (9 Inch)|
|Lemon juice concentrate||1 Tablespoon (Realemon)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Assorted fruit||1 Cup (16 tbs)|
Preheat oven to 350°F.
In blender container, combine cottage cheese and ReaLemon® brand; blend until smooth.
In large mixer bowl, beat eggs and sugar; add cheese mixture, milk and vanilla.
Beat until smooth.
Pour into crust.
Bake 45 minutes or until set.
Top with fresh fruit and serve.