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Light Custard Cheese Pie

Healthycooking's picture
Ingredients
  Graham cracker crumb crust 1 (9 Inch)
  Lemon juice concentrate 1 Tablespoon (Realemon)
  Eggs 3
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Assorted fruit 1 Cup (16 tbs)
Directions

Preheat oven to 350°F.
In blender container, combine cottage cheese and ReaLemon® brand; blend until smooth.
In large mixer bowl, beat eggs and sugar; add cheese mixture, milk and vanilla.
Beat until smooth.
Pour into crust.
Bake 45 minutes or until set.
Cool.
Chill.
Top with fresh fruit and serve.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cheese
Interest: 
Everyday

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Your rating: None
4.05
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1433 Calories from Fat 514

% Daily Value*

Total Fat 57 g87.9%

Saturated Fat 13.1 g65.7%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 919.4 mg38.3%

Total Carbohydrates 201 g67%

Dietary Fiber 4.9 g19.5%

Sugars 119 g

Protein 28 g56.7%

Vitamin A 22.9% Vitamin C 53.1%

Calcium 14.7% Iron 39.9%

*Based on a 2000 Calorie diet

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Light Custard Cheese Pie Recipe