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Chimichangas

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Ingredients
  Shredded beef filling 2 1⁄2 Cup (40 tbs)
  Flour tortillas 12
  Vegetable oil/Solid shortening 2 Tablespoon (For Frying)
  Shredded lettuce 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Dairy sour cream/Guacamole 1⁄2 Cup (8 tbs)
Directions

Spoon 3 tablespoons meat filling down the center of 1 tortilla.
Fold sides of tortilla over filling and roll it up.
Secure with a toothpick, if necessary.
Assemble only 2 or 3 at a time, because the tortilla will absorb liquid from the sauce.
Deep fry in hot oil (about 350°F) in a deep fryer 1 to 2 minutes, or until golden brown.
Lift from fat with a slotted spoon.
Drain well.
Keep in a warm oven and finish cooking the rest.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2587 Calories from Fat 1399

% Daily Value*

Total Fat 158 g242.7%

Saturated Fat 67.1 g335.6%

Trans Fat 0 g

Cholesterol 263.3 mg87.8%

Sodium 5705.4 mg237.7%

Total Carbohydrates 213 g71%

Dietary Fiber 10.1 g40.2%

Sugars 22.5 g

Protein 85 g169.7%

Vitamin A 150.5% Vitamin C 19.7%

Calcium 135.9% Iron 55.5%

*Based on a 2000 Calorie diet

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Chimichangas Recipe