You are here

Lemon Strip Pie

Holidaycooking's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Lemon 1 , juiced and rind grated
  Eggs 2 , beaten
  Flour 3 Tablespoon
  Cold water 1 Cup (16 tbs)
  Lard 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 Teaspoon
  Milk 2 Tablespoon
Directions

Cream together the sugar and lard.
Add beaten egg.
Sift flour and baking powder together and add.
Add two tablespoons of milk.
Roll out dough on floured surface and cut into strips one inch wide.
Pour lemon liquid into unbaked pastry shell.
Place strips over liquid but do not cross.
Bake at 350 degrees for thirty to thirty-five minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

Rate It

Your rating: None
4.232355
Average: 4.2 (17 votes)