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Lemon Strip Pie

Holidaycooking's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Lemon 1 , juiced and rind grated
  Eggs 2 , beaten
  Flour 3 Tablespoon
  Cold water 1 Cup (16 tbs)
  Lard 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 Teaspoon
  Milk 2 Tablespoon
Directions

Cream together the sugar and lard.
Add beaten egg.
Sift flour and baking powder together and add.
Add two tablespoons of milk.
Roll out dough on floured surface and cut into strips one inch wide.
Pour lemon liquid into unbaked pastry shell.
Place strips over liquid but do not cross.
Bake at 350 degrees for thirty to thirty-five minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2806 Calories from Fat 837

% Daily Value*

Total Fat 94 g144%

Saturated Fat 41 g205.2%

Trans Fat 0 g

Cholesterol 750.6 mg250.2%

Sodium 635.3 mg26.5%

Total Carbohydrates 464 g154.6%

Dietary Fiber 8.2 g32.7%

Sugars 303.1 g

Protein 42 g83.2%

Vitamin A 30.6% Vitamin C 74.4%

Calcium 56.4% Iron 72.7%

*Based on a 2000 Calorie diet

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Lemon Strip Pie Recipe