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Hasty Salmon Pie

fast.cook's picture
Salmon Pie is a perfect side dish. Salmon Pie is a savory bakery food. Salmon Pie gets its delicious taste from Salmon and biscuit crust.
Ingredients
  Salmon 1 Can (10 oz) (Use Pink Or Red Colored Variety)
  Evaporated milk 5 Fluid Ounce (1 Small Can)
  Celery salt 1 Pinch
  Flour 4 Ounce
  Pepper To Taste
  Butter 1 Ounce
  Onion 1
  Peas 1 Can (10 oz)
  Margarine 1 Ounce
  Salt To Taste
Directions

First make biscuit crust.
Sieve flour and salt, rub in margarine, add enough milk to bind.
Rollout, cut into small rounds.
Bake for 8-10 minutes on greased baking tray in hot oven (450° F.€”Gas Mark 7).
Meanwhile, fry sliced onion in the butter, add the salmon, evaporated milk, well drained peas and seasoning.
Heat thoroughly.
Put mixture into dish and top with crisp biscuit rounds.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Seafood
Interest: 
Quick

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1631 Calories from Fat 611

% Daily Value*

Total Fat 69 g106.3%

Saturated Fat 27.4 g137%

Trans Fat 0 g

Cholesterol 251.2 mg83.7%

Sodium 963 mg40.1%

Total Carbohydrates 155 g51.8%

Dietary Fiber 19.9 g79.5%

Sugars 37.1 g

Protein 96 g191%

Vitamin A 91.4% Vitamin C 210.6%

Calcium 55% Iron 67.7%

*Based on a 2000 Calorie diet

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Hasty Salmon Pie Recipe