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Cranberry Pie

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Whole cranberries 1 1⁄2 Cup (24 tbs) (Use Fresh Or Frozen)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Sugar 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Chopped pecans/Walnuts 1⁄4 Cup (4 tbs)
Directions

Grease a 9-inch, non-metallic pie plate with the 1 tablespoon butter or margarine.
Mix cranberries and the 1/3 cup sugar in the greased pie plate.
Cover with a paper towel and heat on full power 2 minutes or until berries are tender.
In a small bowl beat egg with the 1/4 cup sugar, brown sugar, flour and the 1/2 cup melted butter or margarine until thoroughly blended.
Sprinkle chopped nuts over cranberries.
Pour batter over cranberry-nut mixture.
Smooth batter with a spatula.
Heat, uncovered, on roast for 9 to 10 minutes or until top looks dry.
Cut into wedges and serve topped with ice cream.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Dish: 
Pie

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