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Chicken And Biscuits Casserole

Meal.Mates's picture
Chicken Pie has a grand taste. Chicken Pie gets its taste from chicken mixed with carrot and soup. Chicken Pie is inspired by many food chains around the world.
Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 5 Ounce (1/2 Soup Can)
  Minced onion 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Thyme leaf 1 Dash, crushed
  Pepper 1 Dash
  Cooked cubed chicken 1 Cup (16 tbs)
  Cooked carrot strips 3⁄4 Cup (12 tbs)
  Diced cooked potato 3⁄4 Cup (12 tbs)
  Packaged biscuit mix 1 Cup (16 tbs)
  Dehydrated onion flakes 1⁄4 Teaspoon
  Poultry seasoning 1⁄8 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Fine dry bread crumbs 2 Tablespoon
Directions

Blend soup, water, onion, parsley, thyme, and pepper in 1 1/2 quart casserole; add chicken, carrots, and potatoes.
Bake in a 450° oven 15 minutes.
Meanwhile, combine biscuit mix, onion flakes, poultry seasoning, and milk; roll to fit top of casserole.
Place on hot chicken mixture; prick with fork and sprinkle with crumbs.
Bake 15 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken

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