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Chicken And Biscuits Casserole

Meal.Mates's picture
Chicken Pie has a grand taste. Chicken Pie gets its taste from chicken mixed with carrot and soup. Chicken Pie is inspired by many food chains around the world.
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 5 Ounce (1/2 Soup Can)
  Minced onion 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Thyme leaf 1 Dash, crushed
  Pepper 1 Dash
  Cooked cubed chicken 1 Cup (16 tbs)
  Cooked carrot strips 3⁄4 Cup (12 tbs)
  Diced cooked potato 3⁄4 Cup (12 tbs)
  Packaged biscuit mix 1 Cup (16 tbs)
  Dehydrated onion flakes 1⁄4 Teaspoon
  Poultry seasoning 1⁄8 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Fine dry bread crumbs 2 Tablespoon

Blend soup, water, onion, parsley, thyme, and pepper in 1 1/2 quart casserole; add chicken, carrots, and potatoes.
Bake in a 450° oven 15 minutes.
Meanwhile, combine biscuit mix, onion flakes, poultry seasoning, and milk; roll to fit top of casserole.
Place on hot chicken mixture; prick with fork and sprinkle with crumbs.
Bake 15 minutes more.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1378 Calories from Fat 193

% Daily Value*

Total Fat 21 g33.1%

Saturated Fat 5.3 g26.7%

Trans Fat 0 g

Cholesterol 184.4 mg61.5%

Sodium 1866 mg77.7%

Total Carbohydrates 222 g73.9%

Dietary Fiber 18.5 g74.2%

Sugars 23.1 g

Protein 67 g133.9%

Vitamin A 55.7% Vitamin C 88.4%

Calcium 61.8% Iron 107.7%

*Based on a 2000 Calorie diet

Chicken And Biscuits Casserole Recipe