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Lemon Chiffon Pie

Holidaycooking's picture
This Lemon Chiffon Pie tastes yummy ! Try out this citrus delicacy for dessert and let me know if you like it ! Your suggestions for this Lemon Chiffon Pie are welcome !
Ingredients
  Baked pie crust 1
  Eggs 5 , separated
  Sugar 3⁄4 Cup (12 tbs)
  Lemon 1 , juiced
  Grated lemon rind 1
Directions

Put egg yolks, lemon juice and rind, and sugar in top of double boiler; stir constantly and cook until thickened over gently boiling water.
Remove from heat and let cool.
Beat whites of 2 eggs and fold into mixture.
Pour into baked pie crust.
Beat remaining 3 egg whites, add approximately 6 Tbsp. sugar and continue beating until high and fluffy.
Spread over top of lemon filling, sealing edges.
Bake at 250° until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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Average: 3.9 (15 votes)