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Lemon Chiffon Pie

Holidaycooking's picture
This Lemon Chiffon Pie tastes yummy ! Try out this citrus delicacy for dessert and let me know if you like it ! Your suggestions for this Lemon Chiffon Pie are welcome !
  Baked pie crust 1
  Eggs 5 , separated
  Sugar 3⁄4 Cup (12 tbs)
  Lemon 1 , juiced
  Grated lemon rind 1

Put egg yolks, lemon juice and rind, and sugar in top of double boiler; stir constantly and cook until thickened over gently boiling water.
Remove from heat and let cool.
Beat whites of 2 eggs and fold into mixture.
Pour into baked pie crust.
Beat remaining 3 egg whites, add approximately 6 Tbsp. sugar and continue beating until high and fluffy.
Spread over top of lemon filling, sealing edges.
Bake at 250° until lightly browned.

Recipe Summary

Difficulty Level: 

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1974 Calories from Fat 747

% Daily Value*

Total Fat 83 g127.7%

Saturated Fat 30.2 g150.8%

Trans Fat 0 g

Cholesterol 1057.4 mg352.5%

Sodium 1305.6 mg54.4%

Total Carbohydrates 277 g92.4%

Dietary Fiber 6.1 g24.3%

Sugars 152 g

Protein 39 g78.2%

Vitamin A 24.7% Vitamin C 85.2%

Calcium 20% Iron 40.9%

*Based on a 2000 Calorie diet

Lemon Chiffon Pie Recipe