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Shepherds Pie

New.Wife's picture
Ingredients
  Cubed cooked lamb/Cubed cooked beef / veal 4 Cup (64 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Cooked mixed vegetables 3 Cup (48 tbs)
  Gravy 2 Cup (32 tbs)
Directions

Mix all ingredients.
Divide between 2 ungreased 1 quart casseroles.
Wrap, label and freeze.
65 minutes before serving, heat oven to 425°.
Have ready: instant mashed potato puffs (enough for 4 servings); 2 tablespoons snipped parsley.
Remove 1 casserole Shepherds' Pie from freezer and unwrap.
Bake uncovered until hot and bubbly, about 1 hour.
After casserole has baked 55 minutes, prepare potato puffs as directed on package.
Mound potato on meat mixture; sprinkle parsley on potato.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1524 Calories from Fat 389

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 19.2 g96.1%

Trans Fat 0 g

Cholesterol 429 mg143%

Sodium 3010.9 mg125.5%

Total Carbohydrates 112 g37.4%

Dietary Fiber 20.5 g81.9%

Sugars 27.8 g

Protein 171 g342.8%

Vitamin A 99% Vitamin C 57.7%

Calcium 14.1% Iron 27.6%

*Based on a 2000 Calorie diet

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Shepherds Pie Recipe