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Pecan Pie

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Ingredients
  Butter 3 Tablespoon, melted
  Eggs 3 , beaten
  Light corn syrup 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Vanilla 1⁄4 Teaspoon
  Pecan pieces 1 Cup (16 tbs)
  9 inch pie shell 1
Directions

Insert metal accessory rack.
Preheat oven to 325°F.
In large mixing bowl, combine butter, eggs, corn syrup, sugar and vanilla.
Blend well.
Stir in pecan pieces.
Pour filling into pie shell.
Bake for 45 to 55 minutes until pie is set in the center.
Let cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut

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4.33158
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4089 Calories from Fat 1669

% Daily Value*

Total Fat 192 g295.5%

Saturated Fat 57.2 g286%

Trans Fat 0 g

Cholesterol 731.2 mg243.7%

Sodium 1380.1 mg57.5%

Total Carbohydrates 597 g199.1%

Dietary Fiber 13.8 g55.1%

Sugars 297 g

Protein 37 g73.2%

Vitamin A 38.4% Vitamin C 2.1%

Calcium 24.1% Iron 44.4%

*Based on a 2000 Calorie diet

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Pecan Pie Recipe