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Pecan Pie

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Ingredients
  Butter 3 Tablespoon, melted
  Eggs 3 , beaten
  Light corn syrup 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Vanilla 1⁄4 Teaspoon
  Pecan pieces 1 Cup (16 tbs)
  9 inch pie shell 1
Directions

Insert metal accessory rack.
Preheat oven to 325°F.
In large mixing bowl, combine butter, eggs, corn syrup, sugar and vanilla.
Blend well.
Stir in pecan pieces.
Pour filling into pie shell.
Bake for 45 to 55 minutes until pie is set in the center.
Let cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut

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