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Swiss Tuna Melts

Meal.Mates's picture
Swiss tuna melts is a cheese and tuna recipe prepared with bread base. Herbed with dill, the swiss tuna melts has green onions and celery in it. Served as appetizer or as a light snack, it is savory and appetizing!
Ingredients
  Canned tuna 12 1⁄2 Ounce, drained and flaked (1 Can)
  Shredded swiss cheese 6 Ounce (1.5 Cups)
  Miracle whip 3⁄4 Cup (12 tbs)
  Chopped green onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Dill weed 1⁄2 Teaspoon
  Bread slice 4
  Tomato 1 , thinly sliced
  Swiss cheese slices 6 Ounce (1 Package, Natural Brand)
  Salt To Taste
  Pepper To Taste
Directions

Mix tuna, shredded cheese, Miracle Whip, celery, onion and seasonings.
Spread mixture on bread.
Top with tomato and cheese slices.
Place on cookie sheet and broil 1 to 2 minutes or until cheese begins to melt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Fish

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