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Swiss Tuna Melts

Meal.Mates's picture
Swiss tuna melts is a cheese and tuna recipe prepared with bread base. Herbed with dill, the swiss tuna melts has green onions and celery in it. Served as appetizer or as a light snack, it is savory and appetizing!
Ingredients
  Canned tuna 12 1⁄2 Ounce, drained and flaked (1 Can)
  Shredded swiss cheese 6 Ounce (1.5 Cups)
  Miracle whip 3⁄4 Cup (12 tbs)
  Chopped green onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Dill weed 1⁄2 Teaspoon
  Bread slice 4
  Tomato 1 , thinly sliced
  Swiss cheese slices 6 Ounce (1 Package, Natural Brand)
  Salt To Taste
  Pepper To Taste
Directions

Mix tuna, shredded cheese, Miracle Whip, celery, onion and seasonings.
Spread mixture on bread.
Top with tomato and cheese slices.
Place on cookie sheet and broil 1 to 2 minutes or until cheese begins to melt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Fish

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4.033335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2362 Calories from Fat 1139

% Daily Value*

Total Fat 128 g196.6%

Saturated Fat 69.6 g347.8%

Trans Fat 0 g

Cholesterol 395.7 mg131.9%

Sodium 6464.1 mg269.3%

Total Carbohydrates 100 g33.5%

Dietary Fiber 12.2 g48.9%

Sugars 27.7 g

Protein 204 g408.9%

Vitamin A 141.3% Vitamin C 103.8%

Calcium 321.4% Iron 66.3%

*Based on a 2000 Calorie diet

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Swiss Tuna Melts Recipe