Corn Meal Pie Crust
|Yellow corn meal||2 Cup (32 tbs)|
|Dry yeast||2 Teaspoon|
|Chicken stock||1⁄2 Cup (8 tbs)|
1. Combine all ingredients. Adjust with chicken stock to make a stiff batter.
2. Pat into a nonstick pie pan. Fill with your favorite stew or thick bean soup.
3. Bake at 350Â° for 30 minutes.