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Corn Meal Pie Crust

Fat.Freedom's picture
Ingredients
  Yellow corn meal 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Dry yeast 2 Teaspoon
  Oil 1 Teaspoon
  Chicken stock 1⁄2 Cup (8 tbs)
Directions

1. Combine all ingredients. Adjust with chicken stock to make a stiff batter.
2. Pat into a nonstick pie pan. Fill with your favorite stew or thick bean soup.
3. Bake at 350° for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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