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Steak And Kidney Pie

southern.chef's picture
This steak and kidney pie is a filling and meaty pie prepared with beef kidney and steak cubes. Baked in a single crust pastry along with vegetables, the steak and kidney pie is a classic meat pie recipe that is good for homely meals at dinner.
  Beef kidney 1
  Boneless sirloin steak 1 Pound, cut into 3/4 inch cubes
  All purpose flour 1⁄4 Cup (4 tbs)
  Vegetable oil 3 Tablespoon
  Water 2 Cup (32 tbs)
  Onion 1 Small, chopped
  Carrots 2 Medium, scraped and sliced
  Worcestershire sauce 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  All purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pastry 1 (For Single Crust 9 Inch Pie)

Trim membrane and fat from kidney.
Place kidney in a medium saucepan, and cover with water.
Bring to a boil; cover, reduce heat, and simmer about 1 1/2 hours or until meat is tender.
Drain and cut into 1/2 inch cubes; set aside.
Dredge beef cubes in 1/4 cup flour.
Brown beef cubes in hot oil.
Add 2 cups water, onion, carrots, and Worcestershire.
Cover and simmer 30 minutes.
Combine 1/2 cup water, 3 tablespoons flour, salt, and pepper, stirring until flour dissolves; stir into beef and vegetables.
Stir in kidney.
Cook over medium heat, stirring constantly, until thickened and bubbly.
Pour into a lightly greased 2 quart casserole.
Roll pastry on a lightly floured surface to 1/8 inch thickness; cut pastry to make it 1 inch larger than casserole top.
Place pastry on meat mixture.
Turn edges under, and flute.
Cut slits in top of pastry for steam to escape.
Bake at 400° for 12 to 15 minutes or until pastry is golden brown.
Let stand 10 minutes before serving.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1024 Calories from Fat 524

% Daily Value*

Total Fat 58 g89.4%

Saturated Fat 23.4 g116.8%

Trans Fat 0 g

Cholesterol 213.2 mg71.1%

Sodium 2420.9 mg100.9%

Total Carbohydrates 26 g8.7%

Dietary Fiber 5.5 g22.2%

Sugars 12.5 g

Protein 95 g189.2%

Vitamin A 407.9% Vitamin C 30.4%

Calcium 19.5% Iron 45.3%

*Based on a 2000 Calorie diet

Steak And Kidney Pie Recipe