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Peach Pie

Grannys.kitchen's picture
Ingredients
  Baked 9 inch pie shell 1
  Sliced peaches 4
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Jelly powder 3 Ounce (Peach Flavored)
Directions

Combine water, sugar and cornstarch in a saucepan and cook over medium heat, stirring constantly, until thick.
Add jelly powder and stir until dissolved.
Slice peaches into crust - pour on jelly mixture and chill.
Can be made using strawberries and strawberry jelly powder.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pie

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