|Baked 9 inch pie shell||1|
|Water||1 1⁄2 Cup (24 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Jelly powder||3 Ounce (Peach Flavored)|
Combine water, sugar and cornstarch in a saucepan and cook over medium heat, stirring constantly, until thick.
Add jelly powder and stir until dissolved.
Slice peaches into crust - pour on jelly mixture and chill.
Can be made using strawberries and strawberry jelly powder.