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Luscious Pumpkin Pie

Healthycooking's picture
Luscious Pumpkin Pie has a fine taste. Luscious Pumpkin Pie gets its taste from pumpkin filling in pie crust. Luscious Pumpkin Pie is inspired by many food joints around the world.
  Water 1 Teaspoon
  Egg white 1
  Pie crust 6 Ounce (1 Keeblera Ready Crust)
  Crust 1
  Eggs 2
  Pumpkin pie filling 1 1⁄2 Cup (24 tbs)
  Plain low-fat yogurt 8 Ounce (Danone Brand)
  Evaporated milk 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon

Preheat oven to 375°F.
Beat together water and egg white.
Brush inside of pie crust.
Place on baking sheet.
Bake 3 minutes or until light golden.
Cool thoroughly.
In large bowl, lightly beat 2 eggs.
Add pumpkin pie filling, yogurt, evaporated milk, sugar, vanilla, cinnamon, cloves, ginger and nutmeg.
Stir until thoroughly mixed.
Pour into pie crust.
Bake 60 minutes or until set.
Cool completely.

Recipe Summary

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3126 Calories from Fat 1213

% Daily Value*

Total Fat 134 g206%

Saturated Fat 55.8 g279%

Trans Fat 0 g

Cholesterol 510.8 mg170.3%

Sodium 2264.8 mg94.4%

Total Carbohydrates 425 g141.7%

Dietary Fiber 22.2 g88.9%

Sugars 203.8 g

Protein 62 g124.8%

Vitamin A 786.4% Vitamin C 13.3%

Calcium 129.4% Iron 50.5%

*Based on a 2000 Calorie diet

Luscious Pumpkin Pie Recipe