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Luscious Pumpkin Pie

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Luscious Pumpkin Pie has a fine taste. Luscious Pumpkin Pie gets its taste from pumpkin filling in pie crust. Luscious Pumpkin Pie is inspired by many food joints around the world.
  Water 1 Teaspoon
  Egg white 1
  Pie crust 6 Ounce (1 Keeblera Ready Crust)
  Crust 1
  Eggs 2
  Pumpkin pie filling 1 1⁄2 Cup (24 tbs)
  Plain low-fat yogurt 8 Ounce (Danone Brand)
  Evaporated milk 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon

Preheat oven to 375°F.
Beat together water and egg white.
Brush inside of pie crust.
Place on baking sheet.
Bake 3 minutes or until light golden.
Cool thoroughly.
In large bowl, lightly beat 2 eggs.
Add pumpkin pie filling, yogurt, evaporated milk, sugar, vanilla, cinnamon, cloves, ginger and nutmeg.
Stir until thoroughly mixed.
Pour into pie crust.
Bake 60 minutes or until set.
Cool completely.

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