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Seafood Potato Pie

Meal.Mates's picture
Seafood Potato Pie has a lovely taste. Seafood Potato Pie gets its taste from seafood mixed soup and cheese. Seafood Potato Pie is inspired by many food chains around world.
Ingredients
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Canned shrimp 6 Ounce, drained (1 Can)
  Canned lobster 6 Ounce, drained (1 Can)
  Cooked peas 1⁄2 Cup (8 tbs)
  Angostura bitters 1 Dash
  Ground thyme 1 Dash
  Mashed potatoes 1 Cup (16 tbs) (Use 1/4 Cup Instant Mashed Potato And Prepare As Directed On)
  Shredded sharp cheese 2 Tablespoon
Directions

Cook celery and onion in butter until tender.
Blend in soup, milk, shrimp, lobster, peas, bitters, and thyme.
Heat slowly, until soup is thawed; stir often.
Pour into 1 1/2 quart casserole.
Arrange potatoes around edge of casserole; sprinkle with cheese.
Bake in a 450° oven 15 minutes or until potatoes are browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Ingredient: 
Seafood

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1793 Calories from Fat 380

% Daily Value*

Total Fat 53 g80.8%

Saturated Fat 26.3 g131.5%

Trans Fat 0 g

Cholesterol 233.3 mg77.8%

Sodium 3027.9 mg126.2%

Total Carbohydrates 232 g77.2%

Dietary Fiber 28 g111.8%

Sugars 13.1 g

Protein 106 g212.9%

Vitamin A 35.8% Vitamin C 173.7%

Calcium 44.3% Iron 40%

*Based on a 2000 Calorie diet

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Seafood Potato Pie Recipe