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Deep Dish Peach Pie

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Ingredients
  Pastry 1 (For Single Crust Pie)
  Sugar 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Peaches 3 Pound, seeded, pared and sliced
  Lemon juice 2 Tablespoon (From Concentrate, Realemon)
  Margarine 1 Tablespoon, melted
  Almond extract 1⁄4 Teaspoon
  Sliced almonds 2 Tablespoon
Directions

Preheat oven to 375°F.
Remove and reserve 1 tablespoon sugar.
In small bowl, combine remaining sugar and cornstarch.
In large bowl, toss peaches with ReaLemon® brand; add sugar mixture, margarine and extract.
Turn into 8-inch square baking dish.
Roll pastry to 9-inch square; cut slits near center.
Place pastry over filling; turn under edges, seal and flute.
Sprinkle with reserved 1 tablespoon sugar and almonds.
Bake 45 to 50 minutes or until golden brown.
Cool on wire rack

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

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4.266665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1946 Calories from Fat 383

% Daily Value*

Total Fat 44 g67.7%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 67.6 mg2.8%

Total Carbohydrates 391 g130.4%

Dietary Fiber 26.5 g105.8%

Sugars 326 g

Protein 23 g46%

Vitamin A 99.6% Vitamin C 172.7%

Calcium 16.6% Iron 26%

*Based on a 2000 Calorie diet

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Deep Dish Peach Pie Recipe