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Deep Dish Peach Pie

Healthycooking's picture
Ingredients
  Pastry 1 (For Single Crust Pie)
  Sugar 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Peaches 3 Pound, seeded, pared and sliced
  Lemon juice 2 Tablespoon (From Concentrate, Realemon)
  Margarine 1 Tablespoon, melted
  Almond extract 1⁄4 Teaspoon
  Sliced almonds 2 Tablespoon
Directions

Preheat oven to 375┬░F.
Remove and reserve 1 tablespoon sugar.
In small bowl, combine remaining sugar and cornstarch.
In large bowl, toss peaches with ReaLemon® brand; add sugar mixture, margarine and extract.
Turn into 8-inch square baking dish.
Roll pastry to 9-inch square; cut slits near center.
Place pastry over filling; turn under edges, seal and flute.
Sprinkle with reserved 1 tablespoon sugar and almonds.
Bake 45 to 50 minutes or until golden brown.
Cool on wire rack

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

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