Deep Dish Peach Pie
|Pastry||1 (For Single Crust Pie)|
|Sugar||1 Cup (16 tbs)|
|Peaches||3 Pound, seeded, pared and sliced|
|Lemon juice||2 Tablespoon (From Concentrate, Realemon)|
|Margarine||1 Tablespoon, melted|
|Almond extract||1⁄4 Teaspoon|
|Sliced almonds||2 Tablespoon|
Preheat oven to 375°F.
Remove and reserve 1 tablespoon sugar.
In small bowl, combine remaining sugar and cornstarch.
In large bowl, toss peaches with ReaLemon® brand; add sugar mixture, margarine and extract.
Turn into 8-inch square baking dish.
Roll pastry to 9-inch square; cut slits near center.
Place pastry over filling; turn under edges, seal and flute.
Sprinkle with reserved 1 tablespoon sugar and almonds.
Bake 45 to 50 minutes or until golden brown.
Cool on wire rack