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Little Meat Pies

southern.chef's picture
Ingredients
  Shortening 2 Teaspoon
  All purpose flour 2 Teaspoon
  Ground pork 1 1⁄2 Pound
  Ground beef 1⁄2 Pound
  Onions 2 Large, finely chopped
  Green onions 6 , chopped
  Chopped fresh parsley 1 Tablespoon
  Salt 1 Teaspoon
  Rubbed sage 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Red pepper 1 Dash
  Meat pie pastry 1
  Vegetable oil 1 Cup (16 tbs) (For Frying)
Directions

Combine shortening and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored.
Add pork, beef, onion, parsley, and seasonings.
Cook over medium heat until meat is browned, stirring to crumble.
Drain and cool.
Divide Meat Pie Pastry into 22 equal portions.
Roll out each portion into a 5 inch circle.
Place about 2 tablespoons meat mixture in center of each circle, and fold pastry in half.
Moisten edges with water, and press with a fork to seal.
Fry pies in 1 inch hot oil (375°) until browned, turning once.
Drain on paper towels.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Dish: 
Pie
Ingredient: 
Bean

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Little Meat Pies Recipe