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Double Pie Crust

Meal.Mates's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Shortening 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

Cut flour, shortening and salt.
Add water and work it up with your hands.
Squeeze it into 2 pieces.
Roll out on floured board and put in pie pan; bake.
This should be rolled pretty thin.
Recipe can be doubled or tripled.
Put surplus in refrigerator; will keep several days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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