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Double Pie Crust

Meal.Mates's picture
  Flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Shortening 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)

Cut flour, shortening and salt.
Add water and work it up with your hands.
Squeeze it into 2 pieces.
Roll out on floured board and put in pie pan; bake.
This should be rolled pretty thin.
Recipe can be doubled or tripled.
Put surplus in refrigerator; will keep several days.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2269 Calories from Fat 1379

% Daily Value*

Total Fat 156 g240.2%

Saturated Fat 38.8 g194%

Trans Fat 20.2 g

Cholesterol 0 mg

Sodium 1949.1 mg81.2%

Total Carbohydrates 191 g63.6%

Dietary Fiber 6.8 g27%

Sugars 0.7 g

Protein 26 g51.6%

Vitamin A Vitamin C

Calcium 4% Iron 65.1%

*Based on a 2000 Calorie diet

Double Pie Crust Recipe