13 Oct 2009
|Egg custard mix||2 3⁄4 Ounce (1 Package)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Evaporated milk||15 Ounce (1 Can)|
|Pumpkin||1 Can (10 oz)|
Combine ingredients together.
Bring quickly to a boil; add 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg.
Pour pumpkin mix into precooked pie shell.
Let chill before cutting.
Pumpkin Pie Recipe