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Pumpkin Pie

Meal.Mates's picture
Ingredients
  Egg custard mix 2 3⁄4 Ounce (1 Package)
  Brown sugar 1⁄4 Cup (4 tbs)
  Evaporated milk 15 Ounce (1 Can)
  Egg 1
  Pumpkin 1 Can (10 oz)
Directions

Combine ingredients together.
Bring quickly to a boil; add 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg.
Pour pumpkin mix into precooked pie shell.
Let chill before cutting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

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4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1222 Calories from Fat 375

% Daily Value*

Total Fat 42 g65.2%

Saturated Fat 22.8 g114%

Trans Fat 0 g

Cholesterol 535.9 mg178.6%

Sodium 742.6 mg30.9%

Total Carbohydrates 176 g58.7%

Dietary Fiber 1.4 g5.7%

Sugars 96.9 g

Protein 43 g86.9%

Vitamin A 446.8% Vitamin C 56.5%

Calcium 137.4% Iron 30.5%

*Based on a 2000 Calorie diet

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Pumpkin Pie Recipe