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Waikiki Pineapple Pie

Microwaverina's picture
Ingredients
  Baked 9 inch pastry shell 1
  Flour 1 Tablespoon
  Canned crushed pineapple and juice 16 Ounce (1 Can)
  Corn starch 3 Tablespoon
  Sugar 2 Tablespoon
  Grated lemon rind 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter 1 Tablespoon
Directions

Dust baked pie shell with flour.
Set aside.
Combine pineapple and juice in 1 1/2 quart bowl.
MICRO WAVE 4 MINUTES on HIGH, or until mixture is hot.
Add corn starch, sugar, rind, lemon juice and salt.
MICROWAVE 3 MINUTES on HIGH, or until mixture thickens, stirring every minute.
Stir in butter.
Let stand 15 minutes.
Pour into baked pie shell.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie

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