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Waikiki Pineapple Pie

Microwaverina's picture
Ingredients
  Baked 9 inch pastry shell 1
  Flour 1 Tablespoon
  Canned crushed pineapple and juice 16 Ounce (1 Can)
  Corn starch 3 Tablespoon
  Sugar 2 Tablespoon
  Grated lemon rind 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter 1 Tablespoon
Directions

Dust baked pie shell with flour.
Set aside.
Combine pineapple and juice in 1 1/2 quart bowl.
MICRO WAVE 4 MINUTES on HIGH, or until mixture is hot.
Add corn starch, sugar, rind, lemon juice and salt.
MICROWAVE 3 MINUTES on HIGH, or until mixture thickens, stirring every minute.
Stir in butter.
Let stand 15 minutes.
Pour into baked pie shell.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie

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4.04722
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1202 Calories from Fat 366

% Daily Value*

Total Fat 42 g65.2%

Saturated Fat 18.5 g92.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1038.6 mg43.3%

Total Carbohydrates 193 g64.3%

Dietary Fiber 5.7 g22.8%

Sugars 80.7 g

Protein 10 g19.2%

Vitamin A 7.8% Vitamin C 89.1%

Calcium 68.1% Iron 41.8%

*Based on a 2000 Calorie diet

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Waikiki Pineapple Pie Recipe