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Blueberry Pie

C4Bimbos's picture
Ok, this is probably the easiest pie recipe ever, and one of the most delicious! Trust me!I promise you, you’ll think you died and gone to heaven… it’s that good!!! Hope you like it!
Ingredients
  Pie shell 1 , Defrosted (frozen)
  Sugar 1 1⁄4 Cup (20 tbs) (1/2 cup for base and 3/4 cup for topping)
  Flour 1 1⁄4 Cup (20 tbs) (1/2 cup for base and 3/4 cup for topping)
  Blueberries 1 1⁄2 Pint
  Lemon juice 1 Tablespoon (Leveled)
  Cold butter 1⁄2 Cup (8 tbs)
For serving
  Vanilla ice cream 2 Cup (32 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 F.
2. In the bottom of a pie shell, put together flour and sugar, stir well to mix and press it lightly.
3. In a bowl, put together blueberries and lemon juice and toss well.

MAKING
4. Place the blueberries in the pie shell and spread all over.
5. In another bowl, put ¾ cup of sugar, ¾ cup of flour and butter and rub all the ingredients together with your hands until the mixture is crumbly.
6. Spread the flour butter mixture over the blueberries and bake in oven for 1 hour or until the top is light brown in color.
7. Remove from oven and allow to cool slightly.

SERVING
8. Cut in wedges and serve with scoop of ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Flour
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4
What better way to make the most of summer season than indulge in blueberry pies! This classic dessert delight, bursting with big, plump, juicy and sweet blueberries, makes for a simple yet sumptuous indulgence.

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