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Grilled Kidneys

Barbecue.Master's picture
Ingredients
  Beef kidneys/Veal, lamb, / pork kidneys 1 Pound
  Melted butter/Margarine 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Split kidneys and remove fat and connective tissue.
Brush with melted butter (seasoned, if you wish) and place on lightly greased grill 4 to 6 inches above a solid bed of medium glowing coals.
Cook, turning frequently, for 5 to 15 minutes, depending on size.
Kidneys are done when browned on the outside but still juicy and pink on the inside.
Season with salt and pepper to taste.
Slice to serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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